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Meet Our Dietitians & Nutritionists

Meet the professional nutritionists and clinical dietitians from Crozer-Keystone who help to educate patients and the community about healthy food choices.

Danielle Lockard, RD, LDN, CPT

Danielle Lockard is our outpatient dietitian.

She spends her days teaching classes for our Center for Diabetes and providing general nutrition counseling in our Outpatient Nutrition Center at Springfield Hospital.

After achieving her Bachelor’s Degree in Nutrition and Dietetics from West Chester University, Danielle served as the Patient Services Manager for the Food Service Department at Taylor Hospital. After 2 years of gaining experience from her management role, she began her dietetic internship through Priority Nutrition Care, completing her clinical and food service rotations within the Crozer Keystone Health System.  Danielle became a Registered Dietitian in September 2017. 

In addition to her nutrition expertise, she is also certified as a personal trainer through ACE (American Council on Exercise). She has a passion for diabetes nutrition as well as heart health and weight management, but more importantly, she just enjoys meeting new people and helping them achieve their health and wellness goals.

Danielle has been with the Crozer Keystone Health System since 2014.  Danielle is a Licensed Dietitian Nutritionist in Pennsylvania.